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Emily Jenkins’s (Toys trilogy) new picture book is about the simple dessert called Blackberry Fool. It’s a story based on historical facts, and the illustrations contain blackberry juice.
Four families are shown from the years 1710, 1810, 1910, and 2010. As they each prepare the dessert, readers can compare the kitchens, the clothing, the utensils, and the families as they eat their dessert after supper. There are many differences in the illustrations, and a few similarities in the techniques (licking the spoon or bowl), but each scene makes the reader think of family, food, and love.
Back material includes two pages of notes from the author and illustrator. It’s here where you learn how much time and attention to detail each woman put into this book. It’s also where I discovered the definition and age of “fool” the dessert, and two fantastic sources about food preparation throughout the ages.
A modern recipe for Blackberry Fool is included in the book. It would be a fun activity to do with a child after reading this story. Teachers could use this book in class if they are studying about slavery (some of the characters are slaves), domestic work (mom and daughter, dad and son appear in the kitchen), the history of kitchen gadgets, or food sourcing. Families who do a lot of baking or cooking together would love this book.
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A Fine Dessert: Four Centuries, Four Families, One Delicious Treat